Peeled crawfish tails, hand breaded and lightly fried with a side of cocktail sauce. Served straight up or "Buffalo"* style

Hand breaded calamari cooked to a golden brown and served with a sweet chili sauce

Bite-sized and flash fried genuine Louisiana alligator tail served with Cajun mayeaux.

Crawfish, spinach and cream cheese topped with asiago cheese, served with Old Bay chips

Cornbread fried to a golden brown, served with remoulade sauce

Gulf Shrimp served with a side of remoulade sauce on a bed of lettuce

Grilled tenderloins marinated in Caribbean seasonings and a side of honey mustard

Fat and juicy fried oysters with spinach and bacon Rockefeller and absinthe aioli