Lunch & Dinner Menu

    • Beans and Soup

      Cup 3.50 - Bowl 6.95

    • Louisiana Red Beans and Rice

      Slow cooked and seasoned with andouille sausage and tasso ham, over long grain rice.

    • Creole Black Eyed Peas and Rice

      Slow cooked and seasoned black-eyed peas with trinity and tomato over long grain rice

    • Gumbo Ya Ya

      Andouille sausage, chicken, green bell pepper, onion and celery, over long grain rice

    • Seafood Gumbo

      Shrimp, crawfish, bell pepper, onion, okra and celery, over long grain rice

    • Soup of the Day

      Chef's choice made with only the freshest ingredients

    • Salads

      Dressings: Ranch, House-made Ginger, Blue Cheese, Balsamic Vinagarette, Honey Mustard, Caesar or Oil and Vinegar

    • Garden Salad

      5.95

      Fresh mixed lettuce leaves, grape tomatoes, carrots, onions, asiago cheese and house-made crutons

    • Caesar Salad

      5.95

      Crisp Romaine, bacon, asiago cheese and house-made croutons tossed with Caesar dressing

    • Cajun and Deli Sandwiches

      All sandwiches come with your choice of house made Old Bay chips or red skin potato salad. Substitute seasoned fries for $1

    • Po'Boys

      8.95 to 10.95

      Hand-breaded & fried in our own kitchen, served on a traditional baguette & topped with romaine, tomato & Cajun mayeaux. Choose from the following:
      Shrimp - Crawfish - Oyster - Catfish (Fried or Blackened) - Chicken (Fried, Jerk or Blackened)
      *All Po'Boys can be served "Buffalo" style - $1

    • Muffaletta

      Muffaletta

      8.95

      Toasted sesame bun loaded with smoked ham, salami, provolone and olive salad

    • Black Bean Burger

      8.95

      Home made black bean burger grilled with romaine, tomato, melted provolone cheese and cajun mayo on a sesame bun

    • Bayou Burger

      8.95

      Choice beef grilled and topped with romaine, tomato, red onion, crumbled blue cheese and cajun mayo on a sesame bun

    • Portobello Sandwich

      8.95

      Balsamic marinated Portobello mushroom with fresh spinach, tomato, red onion, & garlic aioli on sesame bun

    • New Orleans Cheesesteak

      8.95

      Seared roast beef with melted provolone, romaine, tomato and Cajun mayeaux

    • Crab Cake Croissant

      10.95

      Large chunk crab cake grilled and topped with romaine, tomato, red onion and remoulade sauce

    • Smothered Po'Boy

      8.95

      Grilled Andouille sausage smothered in simmered red beans

    • Appetizers

    • Fried Calamari

      7.95

      Hand breaded calamari cooked to a golden brown and served with a sweet chili sauce

    • Cajun Popcorn

      8.95

      Peeled crawfish tails, hand breaded and lightly fried with a side of cocktail sauce. Served straight up or "Buffalo"* style

    • Gator Bites

      9.95

      Bite-sized and flash fried genuine Louisiana alligator tail served with Cajun mayeaux.

    • Spinach & Crawfish Dip

      10.95

      Crawfish, spinach and cream cheese topped with asiago cheese, served with Old Bay chips

    • Hushpuppies

      5.95

      Cornbread fried to a golden brown, served with remoulade sauce

    • Shrimp Remoulade

      7.95

      Gulf Shrimp served with a side of remoulade sauce on a bed of lettuce

    • Jerk Chicken

      7.95

      Grilled tenderloins marinated in Caribbean seasonings and a side of honey mustard

    • Oyster Rockafeller

      10.95

      Fat and juicy fried oysters with spinach and bacon Rockefeller and absinthe aioli

    • Entrees

    • Jambalaya

      16.95

      Shrimp, chicken, sausage and crawfish with onion, bell pepper, celery and rice in a Creole sauce

    • BBQ Shrimp Creole

      15.95

      Sauteed in a Worcestershire, butter, garlic, & green onion BBQ sauce, with herb rice & Creole tomato sauce

    • Crawfish Etoufee

      Crawfish Etoufee

      15.95

      Crawfish, onion, bell pepper and celery in a creamy flour-butter roux and served over long grain rice.

    • Low Country Shrimp & Grits

      15.95

      With Andouille sausage, celery, onion, bell pepper in a white wine, lemon and butter sauce

    • Grilled Salmon

      17.95

      Grilled with a light lemon butter sauce. Fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux.

    • Oysters Orleans

      17.95

      Plump and juicy, hand breaded and flash fried to order, with cocktail sauce and your choice of Andouille red beans or black-eyed peas and rice

    • Blackened Catfish

      15.95

      Seared in a cast iron skillet and topped with a Creole corn maque choux and a side of red beans and rice

    • Coq Au Vin

      15.95

      Tender chicken breast in a portobella and Cabernet reduction, served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

    • Chicken Baton Rouge

      15.95

      Asiago cheese, black olives and roasted red peppers in a white wine reduction served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

    • Southern Fried Shrimp

      15.95

      Gulf shrimp delicately fried to a golden brown, served with cocktail sauce and choice of Andouille red beans or black-eyed peas and rice

    • Chesapeake Bay Crab Cakes

      19.95

      Grilled Maryland blue crab, with remoulade sauce. Served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

    • Fried Chicken

      15.95

      Seasoned with bourbon and molasses then buttermilk battered, served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

    • Grilled Sirloin

      17.95

      10 ounce Sirloin with herb butter and served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux