10 ounce Sirloin with herb butter and served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux
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Fried Chicken
Seasoned with bourbon and molasses then buttermilk battered, served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux
Chesapeake Bay Crab Cakes
Grilled Maryland blue crab, with remoulade sauce. Served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux
Southern Fried Shrimp
Gulf shrimp delicately fried to a golden brown, served with cocktail sauce and choice of Andouille red beans or black-eyed peas and rice
Chicken Baton Rouge
Asiago cheese, black olives and roasted red peppers in a white wine reduction served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux
Coq Au Vin
Tender chicken breast in a portobella and Cabernet reduction, served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux
Blackened Catfish
Seared in a cast iron skillet and topped with a Creole corn maque choux and a side of red beans and rice
Oysters Orleans
Plump and juicy, hand breaded and flash fried to order, with cocktail sauce and your choice of Andouille red beans or black-eyed peas and rice
Grilled Salmon
Grilled with a light lemon butter sauce. Fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux.
Low Country Shrimp & Grits
With Andouille sausage, celery, onion, bell pepper in a white wine, lemon and butter sauce