Archives

Grilled Sirloin

10 ounce Sirloin with herb butter and served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

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Fried Chicken

Seasoned with bourbon and molasses then buttermilk battered, served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

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Chesapeake Bay Crab Cakes

Grilled Maryland blue crab, with remoulade sauce. Served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

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Southern Fried Shrimp

Gulf shrimp delicately fried to a golden brown, served with cocktail sauce and choice of Andouille red beans or black-eyed peas and rice

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Chicken Baton Rouge

Asiago cheese, black olives and roasted red peppers in a white wine reduction served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

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Coq Au Vin

Tender chicken breast in a portobella and Cabernet reduction, served with fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux

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Blackened Catfish

Seared in a cast iron skillet and topped with a Creole corn maque choux and a side of red beans and rice

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Oysters Orleans

Plump and juicy, hand breaded and flash fried to order, with cocktail sauce and your choice of Andouille red beans or black-eyed peas and rice

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Grilled Salmon

Grilled with a light lemon butter sauce. Fresh seasonal vegetable and choice of mashed potatoes & gravy or corn macque choux.

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