• Brunch

      Served Saturday & Sunday from 10am to 3pm

    • Croissant Florentine

      7.00

      Croissant topped with spinach, tomato, poached egg and hollandaise sauce

    • Crabcake Florentine

      10.00

      Croissant with grilled lump crab meat, spinach, tomato, poached egg and hollandaise sauce

    • Eggs Benedict

      7.00

      Toasted English muffin topped with tasso ham, poached egg and hollandaise sauce

    • Garden Omelette

      7.00

      Three egg omelette with spinach, mushrooms, tomato, asiago and cheddar cheese

    • Shrimp and Tasso Omelette

      7.00

      Three egg omelette filled with shrimp, tasso ham, tomato, asiago and cheddar cheese

    • Cajun Chicken Omelette

      7.00

      Three egg omelette with blackened chicken, portabella, tomato, asiago and cheddar cheese

    • Crab and Bacon Omelette

      9.00

      Three egg omelette with crab meat, bacon, tomato, asiago and cheddar cheese

    • Pancakes

      5.00

      Three made from scratch pancakes cooked to a fluffy golden brown. (Add chocolate chips, pecans, or strawberry topping for 1.00 extra)

    • French Toast

      5.00

      Three thick slices dipped in rich cinnamon egg cream, cooked to a golden brown. (Add strawberry topping for 1.00 extra)

    • Drop Biscuits and Gravy

      5.00

      Made from scratch biscuits topped with andouille sausage gravy

    • Egg and Cheese Croissant

      5.00

      Toasted croissant with scrambled eggs and melted cheddar cheese (Add bacon, sausage, or tasso ham for 2.00 extra)

    • A la Carte

    • Homefries

      2.00
    • Cheddar Grits

      2.00
    • Cinnamon Apples

      2.00
    • Croissant

      2.00
    • Scrambled Eggs

      3.00
    • Grilled Tasso Ham

      2.00
    • Sausage Patty

      2.00
    • Bacon

      2.00
    • Bagel and Cream Cheese

      4.00
    • English Muffin

      2.00
    • Eye Openers

      The perfect drink to compliment your meal, specially priced for brunch:

    • Cajun Mary

    • Mimosa

    • Screwdriver

    • Greyhound

    • Appetizers-Brunch

    • Fried Calamari

      7.95

      Hand breaded calamari cooked to a golden brown and served with a sweet chili sauce

    • Cajun Popcorn

      8.95

      Peeled crawfish tails, hand breaded and lightly fried with a side of cocktail sauce

    • Gator Bites

      9.95

      Bite-sized and flash fried genuine Louisiana alligator tail served with Cajun mayeaux.

    • Spinach & Crawfish Dip

      10.95

      Crawfish, spinach and cream cheese topped with asiago cheese, served with Old Bay chips

    • Hushpuppies

      5.95

      Cornbread fried to a golden brown, served with remoulade sauce

    • Beans and Soup-Brunch

      Cup 3.00 – Bowl 5.00

    • Louisiana Red Beans and Rice

      Slow cooked and seasoned with andouille sausage and tasso ham, over long grain rice.

    • Gumbo Ya Ya

      Andouille sausage, chicken, green bell pepper, onion and celery, over long grain rice

    • Seafood Gumbo

      Shrimp, crawfish, bell pepper, onion, okra and celery, over long grain rice

    • Salads-Brunch

      Dressings: Ranch, House-made Ginger, Blue Cheese, Balsamic Vinagarette, Honey Mustard, Caesar or Oil and Vinegar

    • Garden Salad

      5.95

      Fresh mixed lettuce leaves, grape tomatoes, carrots, onions, asiago cheese and house-made crutons

    • Caesar Salad

      5.95

      Crisp Romaine, bacon, asiago cheese and house-made croutons tossed with Caesar dressing

    • Sandwiches-Brunch

      All sandwiches come with your choice of house made Old Bay chips or red skin potato salad. Substitute seasoned fries for $1

    • Po'Boys

      8.95 to 10.95

      Hand-breaded & fried in our own kitchen, served on a traditional baguette & topped with romaine, tomato & Cajun mayeaux. Choose from the following:
      Shrimp - Crawfish - Oyster - Chicken- Catfish

    • Muffaletta

      Muffaletta

      8.95

      Toasted sesame bun loaded with smoked ham, salami, provolone and olive salad

    • Black Bean Burger

      8.95

      Home made black bean burger grilled with romaine, tomato, melted provolone cheese and cajun mayo on a sesame bun

    • Crab Cake Croissant

      10.95

      Large chunk crab cake grilled and topped with romaine, tomato, red onion and remoulade sauce